Fireshire W Sauce - 12oz
Specifications
| Weight | 2.0 lb |
| Feature 1 | Smash Burgers – A quick splash before searing adds smoky, spicy depth. |
| Feature 2 | Oysters Rockefeller – A few drops over the top before baking is a game-changer. |
| Feature 3 | Grilled Cheese & Tomato Soup – Stir into the soup for a richer, bolder bite. |
| Feature 4 | Pork Ribs – Brush on for a finishing touch with just the right amount of heat. |
| Feature 5 | Deviled Eggs – Because nobody wants boring deviled eggs. |
Store Policies & Information
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Please note the following important details about shipping:
- Products under 150 lbs: These items will be shipped via Purolator. Shipping options and costs will be calculated at checkout based on your selected method and destination.
- Products over 150 lbs: These items are available for shipping at $99 within New Brunswick in a radius of 160km from our location. Carrier rates for items over 150lbs shipped outside of our radius are subject to shipping carriers fees and some items may be excluded. Due to their size and weight, special delivery arrangements may be required to ensure safe and secure handling. Alternatively, you can schedule a convenient pick-up at our designated location.
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Warranty
Product Overview
We took everything you love about W Sauce and turned up the heat. Fireshire blends the bold, tangy, and savory-sweet flavors of our original recipe with the perfectly balanced kick of Florida-grown Datil peppers. It’s got just enough fire to wake up your taste buds without overpowering the dish. Unlike watery, one-note Worcestershire sauces, Fireshire is thick, unfiltered, and packed with real ingredients—because we leave the good stuff in.
Versatile and full of flavor, Fireshire isn’t just for marinades. Shake it up and use it to add depth and heat to steaks, burgers, grilled chicken, and seafood. Want to take your Bloody Mary or Michelada to the next level? A few dashes of Fireshire will do the trick. Whether you're cooking, seasoning, or finishing a dish, this is the sauce that brings the fire without burning out the flavor.




