America's Worcestershire W Sauce - 12oz

|
SKU # 643188
|
MFG #
$13.99

Specifications

Weight 1.4 lb
Feature 1 Brisket – Use as a binder for next-level bark and flavor retention.
Feature 2 Steak Marinade – Bold, unfiltered, and packed with umami—why water down a good steak?
Feature 3 Meatloaf – A few dashes in the mix make all the difference.
Feature 4 Bloody Marys – Elevate your brunch cocktail with a savory backbone.
Feature 5 Grilled Veggies – Caramelization meets depth—perfect for mushrooms, onions, and bell peppers.

Store Policies & Information

Shipping Disclaimer

Please note the following important details about shipping:

  • Products under 150 lbs: These items will be shipped via Purolator. Shipping options and costs will be calculated at checkout based on your selected method and destination.
  • Products over 150 lbs: These items are available for shipping at $99 within New Brunswick in a radius of 160km from our location. Carrier rates for items over 150lbs shipped outside of our radius are subject to shipping carriers fees and some items may be excluded. Due to their size and weight, special delivery arrangements may be required to ensure safe and secure handling. Alternatively, you can schedule a convenient pick-up at our designated location.

For any questions, assistance with shipping arrangements, or to schedule a pick-up, please contact our support team.

Click here for more information on shipping

Thank you for choosing us—we’re here to help make your shopping experience seamless!

Warranty

Product Overview

Bear & Burton's W Sauce isn’t just Worcestershire—it’s Worcestershire redefined. Unfiltered, bold, and packed with umami, it’s the secret weapon your kitchen has been missing. A perfect balance of tangy, savory, sweet, and salty, W Sauce adds depth to whatever’s on the menu.

Shake it up and splash it into steak marinades, burger blends, or even a Bloody Mary. Drizzle it over roasted veggies, mix it into meatloaf, or give your Caesar dressing a serious upgrade.

Made from a 100-year-old family recipe, this isn’t the watery, mass-produced stuff of the past. This is real Worcestershire—built for cooking, not just for dashing.